Mary Louise and Scott kicked off their winter wedding day with a sweet ceremony at Scarritt Bennett Center. An elegant reception reminiscent of a modern winter wonderland followed at The Bell Tower.
The couple was inspired by the winter season. They chose a classic neutral color palette to elevate their reception. With the help of their planner Marcia Husband, their simple, elegant design was the epitome of class.
Following the ceremony, guests were treated to a variety of stations for dinner like our pasta station. This tasty buffet includes a selection of pastas and toppings with marinara, alfredo, or white wine garlic sauce.
For dessert, guests indulged in two delicious cakes from The Flour Shop, including a chocolate groom's cake adorned with our chocolate-covered strawberries.
The bar and band were the couples main priorities, and boy did they deliver! Compozitionz and LoveNotez were out of this world and kept the party going all night long. For the bar, the couple utilized the Tasting Room and had a custom martini bar complete with vermouth, bitters, olives, cocktail onions and orange liquor.
After dancing the night away, it was time to refuel. Mary Louise and Scott treated their guests to a late night bite of french fry shooters with our signature blackberry ketchup and hot chicken sliders. Yum!
Congratulations to this sweet couple!
Wedding Details
Date: January 6, 2018
Bride & Groom: Mary Louise and Scott
Reception: The Bell Tower
Guest Count: 240
Colors: Neutrals
Photographer: Weatherly Photography
Florist: Knestrick by Design
Cake: The Flour Shop Bakery
DJ/Band: Compozitionz & LoveNotez
Seating: Liberty Party Rental
Catering: The Bell Tower
Production Design: Nashville Lighting & Production
Planning: Marcia Husband
